For his first New York commission, Parisian architect Joseph Dirand has completed Le Jardinier, a bright, vegetable-centric restaurant in Midtown East.
Dirand reflects the 62-seat restaurant’s focus on fresh, healthy food throughout his timeless design. The interior is filled with natural light courtesy of floor-to-ceiling windows, intended to be a reprieve from the urban surrounds and evoking a lush indoor garden in contrast to the contemporary glass building.
Matching the vegetable-driven menu, green is a definite theme, with opulent green marble walls and floors, and velvet upholstery. Indoor plants adorn the space, peering through white vertical louvres that line the windows. A panel of mirrored louvres acts a shimmery focal point behind a green marble bench for diners waiting to be seated.
Project Name:LE JARDINIER
Project Location: New York, USA
Project Type: Dining space/Michelin star chef restaurant
Design Company:Joseph Dirand Architecture
Photography:Adrian Dirand